Citations

Showing 1-7 of 7
Journal Article
Engelberger, L, and Johnson. "Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia." (2013) Diversifying Food and Diets: using agricultural biodiversity to improve nutrition and health.
Journal Article
Viney, Kerri, Penelope Johnson, Markleen Tagaro, Saen Fanai, Nguyen Linh, Paul Kelly, David Harley, and Adrian Sleigh. "Tuberculosis patients’ knowledge and beliefs about tuberculosis: a mixed methods study from the Pacific Island nation of Vanuatu." BMC Public Health 14, no. 1 (2014): 467.
Journal Article
Santos, Joseph Alvin, Briar McKenzie, Kathy Trieu, Sara Farnbach, Claire Johnson, Jimaima Schultz, Anne Marie Thow, Wendy Snowdon, Colin Bell, and Jacqui Webster. "Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review." Public health nutrition 22, no. 10 (2019): 1858-1871.
Journal Article
Patricia Lyons Johnson Associate Professor,. "Education and the “new” inequality in Papua New Guinea." Anthropology & education quarterly 24, no. 3 (1993): 183-204.
Journal Article
Restrepo-Méndez, Mar\ \ia Clara, Alu\ \isio JD Barros, Kerry LM Wong, Hope L Johnson, George Pariyo, Fernando C Wehrmeister, and Cesar G Victora. "Missed opportunities in full immunization coverage: findings from low-and lower-middle-income countries." Global health action 9, no. 1 (2016): 3-3.
Journal Article
Santos, McKenzie, Trieu, Farnbach, Johnson, Schultz, Thow, Snowdon, Bell, and Webster. "Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review." Public health nutrition 22, no. 10 (2019): 1858-1871.
Journal Article
Erica, Reeve, Ravuvu Amerita, Johnson Ellen, Nasiga Selai, Brewer Tom, Mounsey Sarah, and Thow Anne Marie. "Scaling up food pricing policies in the Pacific: a guide to action." BMJ Global Health 8, no. Suppl 8 (2023).
Showing 1-7 of 7